Spinach Artichoke Dip
A rich blend with cream cheese, mozzarella, parmesan, onions and garlic. Served with a side of tortilla chips. 8.50
Asian Spring Rolls
Four hand rolled spring rolls stuffed with fresh vegetables, golden fired and served with a small portion of our Thai Salad. Served with a side of sweet chili sauce . 9.50
Buffalo Chicken Tenders
All white, boneless chicken tenders. Covered with your choice of Medium, Hot or Volcanic sauce. Served with a side of spicy ranch, also available in Teriyaki or BBQ style.. 9.50
Beer Battered Onion Rings
A hefty portion of this brewhouse favorite served with a side of spicy ranch. 8.50
CBC Quesadillas
Choice of shrimp, chicken, carne asada or carnitas style, served with pico de gallo, guacamole, cheese and chipotle sour cream. 10.50
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Calamari Strips
Breaded, seasoned and deep fried. Served with a side of tomato remoulade and cocktail sauce. 9.50
Blue Mussel Appetizer
A 1 lb portion of fresh mussels sauteed with our Coronado Golden, garlic, pico de gallo and butter. 10.50
Mozzarella Sticks
Golden fried mozzarella sticks served with a side of spicy ranch and marinara sauce. 8.50
Cajun Seared Ahi
Sashimi grade Ahi rolled in cajun spices and cooked rare. Drizzled with teriyaki sauce on a bed of sweet coleslaw with crispy wontons, cilantro and sesame seeds. 11.50
Roasted Pimento Hummus
Classic Middle Eastern dip with a twist. Served warm with flat bread. 8.50
Carnitas Flautas
Carnitas flautas topped with shredded cheese, guacamole and pico de gallo. 8.50
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